TRAINING ONLINE FOOD SAFETY MANAGEMENT
TRAINING ONLINE FOOD SAFETY MANAGEMENT
TRAINING WEBINAR MANAJEMEN KESELAMATAN PANGAN
TRAINING KONSEP MANAJEMEN KESELAMATAN PANGAN UNTUK PRAKERJA
DESKRIPSI TRAINING ONLINE FOOD SAFETY MANAGEMENT
The food standard ISO 22000 is the only comprehensive and
internationally recognized standard for management systems in the food
industry.
After a decade of good service, ISO 22000, the International Standard
for food management systems, is revised with 2018 version. The new ISO
22000 has been modified to fit the new high-level structure used in
all management system standards, making its integration with other
management systems an easy option. ISO 22000: 2018, Food safety
management systems – Requirements for any organization in the food
chain
Perlunya memilih provider training CASA TRAINING yang tepat agar pengetahuan kita mengenai FOOD SAFETY MANAGEMENT tidak salah
TUJUAN TRAINING ONLINE FOOD SAFETY MANAGEMENT
We helps you to gain a clear overview of transition ISO 22000: 2018
Food Safety Management System. Our team of trainers has deep knowledge
and extensive experience in any kind of industry.
BENEFITS ATAGLANCE
- Learn how to transition from ISO 22000: 2005 to ISO 22000: 2018,
using ISO 22000: 2018 as the basis for changes to the standard
prior to the publication in 2018 - Identify areas that need to change in your current FSMS
- Learn about the requirements of ISO 22000: 2018
Dengan mengikuti pelatihan CASA TRAINING Peserta dapat berbagi pengetahuan / sharing knowledge mengenai FOOD SAFETY MANAGEMENT dengan peserta dari perusahaan lain yang bergerak di bidang FOOD SAFETY MANAGEMENT
MATERI TRAINING ONLINE FOOD SAFETY MANAGEMENT
- Food safety management systems concept
- Introduction to ISO 22000: 2018
- Correlation with other management system standard
- Interpretation of ISO 22000: 2018 requirements : context of the
organization, leadership, planning, support, operation,
performance evaluation, improvement
PESERTA
- Those interested in improving their Food Safety Management Systems
- Those who want to implement an ISO 22000:2018 Food Safety
Management Systems - Those with a responsibility to maintain and develop Food Safety
Management Systems (management representatives, plant managers,
quality control managers, process owners)
METODE
Metode penyelenggaraan baik secara training online atau training zoom atau training daring maupun training offline atau training tatap muka :
- Presentasi
- Diskusi antar peserta
- Studi kasus
- Simulasi
- Evaluasi
- Konsultasi dengan instruktur
TRAINER/ INSTRUKTUR
Instruktur yang berkompeten di bidang FOOD SAFETY MANAGEMENT
Tim Instruktur CASA TRAINING
Kegiatan training dan konsultansi dikelola oleh para tenaga ahli dan instruktur yang berpengalaman dan berkompeten di bidangnya. Ini akan menjadi “kunci” bagi suksesnya aktivitas training dan konsultansi yang dijalankan.Juga menjadi kunci bagi perkembangan perusahaan anda di masa depan.
Karena kompleksnya pelatihan ini, maka dibutuhkan pendalaman yang lebih komprehensif melalui sebuah training.Dan menjadi sebuah kebutuhan akan training provider yang berpengalaman di bidangnya agar tidak membuat peserta menjadi cepat bosan dan jenuh dalam mendalami bidang teknik ini.
Jadwal Pelatihan Casa Training 2026 :
Batch 1 : 20 – 21 Januari 2026
Batch 2 : 10 – 11 Februari 2026
Batch 3 : 3 – 4 Maret 2026
Batch 4 : 14 – 15 April 2026
Batch 5 : 19 – 20 Mei 2026
Batch 6 : 24 – 25 Juni 2026
Batch 7 : 8 – 9 Juli 2026
Batch 8 : 19 – 20 Agustus 2026
Batch 9 : 16 – 17 September 2026
Batch 10 : 7 – 8 Oktober 2026
Batch 11 : 18 – 19 November 2026
Batch 12 : 9 – 10 Desember 2026
Lokasi Training Offline atau Online :
- Yogyakarta
- Jakarta
- Bandung
- Bali
- Surabaya
- Lombok
- Online via Zoom
Catatan : Apabila perusahaan membutuhkan paket in house training, anggaran investasi pelatihan dapat menyesuaikan dengan anggaran perusahaan.
Fasilitas Training Offline atau Online :
Negotiable / by request